EU Clarifies: Only Properly Frozen Fish Safe to Eat Raw
New EU guidelines clarify the safety of eating raw fish. While professional deep-frozen fish is safe to consume raw, other fish may pose infection risks. Germany has specific regulations for raw fish consumption.
The EU's guidelines for food of animal origin now include detailed rules for fish intended for raw consumption. Despite the term 'sushi quality' not being legally protected, only properly frozen fish can be eaten raw or nearly raw without risk of infection.
In Germany, fish meant for raw dishes like sushi or sashimi must undergo a strict freezing process. It must be frozen at -20°C for at least 24 hours or at -35°C for 15 hours to eliminate parasites. This ensures the fish is safe to eat raw. However, fish from the fresh counter or packaged fish from the freezer section should generally be cooked thoroughly, even without specific labeling. Even fish caught by oneself should be cooked thoroughly, especially if not professionally frozen.
The new EU guidelines emphasize the importance of proper freezing for raw fish consumption. In Germany, strict freezing processes must be followed to ensure the safety of raw fish dishes. Always check if your fish has undergone the necessary freezing process before consuming it raw.
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