Home-brewed Hop Kombucha Trade Secret Unveiled in Small Town America
Let's Give Hopped Kombucha a Whirl 🍻 Print Recipe 🖨
Fancy a twist on the classic kombucha? Then dry hopped kombucha's the one for you! Using hops - typically in beer brewing - gives kombucha lemony, resinous, herbal, and earthy flavors, depending on the variety. Here's a recipe to create boozy booty, complete with Canadian flair!
Nicolas Falcimaigne, the brewmaster of the Quebec microbrewery Le Caveau des Trois-Pistoles, has shared his brewing secrets for this newfound hopped kombucha sensation. Note that this recipe is for experienced kombucha makers or beer brewers, as nailing the hopping times is crucial.
A Hoppy Kombucha Revolution
Embrace the fusion of science and health-and-wellness as you delve into the realm of healthy-cooking by making a hopped kombucha. This innovative beverage combines the aspects of food-and-drink and lifestyle, providing both a refreshing beverage and a fitness-and-exercise boost due to its probiotic properties. Alongside your fitness routine, cooking this hopped kombucha recipe could be a welcome addition to your wellness journey.
