Multiple reports of suspected mushroom toxicity received by Irish hotline
## Deadly Mushrooms on the Rise in Ireland: A Cautionary Tale
In the lush landscapes of Ireland, thousands of mushroom species thrive, but among them, a small, dangerous fraction poses a significant threat. Approximately 50 species are poisonous, and eight of these are deadly, responsible for potentially fatal incidents.
The death cap mushroom (*Amanita phalloides*), known for causing about 90% of fungus-related fatalities worldwide, has been making headlines recently. This toxic mushroom is notorious for its ability to cause kidney and liver failure hours after consumption, leading to symptoms such as repeated vomiting, diarrhoea, nausea, abdominal pain, and fever.
Identifying death cap mushrooms requires careful observation of their characteristics. They typically have a greenish-gray cap that is 3 to 6 cm in diameter, often convex in shape and becoming flat and wavy as they mature. The gills are white and crowded, and the stem is white with a bulbous base. A key feature is the volva, a bulbous structure at the base of the stem, and the mushroom may also have a ring on the stem.
These mushrooms are often found near trees, especially oak, pine, and beech, in woodlands and sometimes in gardens and parks. They fruit from late summer to early winter, depending on weather conditions.
Given their potential danger, it is crucial to exercise caution when handling mushrooms in the wild. If in doubt, it is advisable to avoid eating any wild mushroom unless it has been positively identified by an expert.
In 2023, there were 57 calls relating to 51 cases of suspected mushroom poisoning. The National Poisons Information Centre (NPIC) at Beaumont Hospital, which takes calls from members of the public from 8am to 7pm each day, confirmed that autumn is the most common period for such calls, with a "peak" occurring in October.
Other toxic mushrooms in Ireland include the destroying angel, the deadly webcap, and the false morel. It is easy to confuse edible and toxic mushroom species in Ireland, making it crucial to be careful when foraging for mushrooms.
A spokesperson for the NPIC emphasised the importance of being cautious when foraging for mushrooms in Ireland due to the risk of mistaking poisonous species for edible ones. The NPIC advises against eating any wild mushrooms unless they have been properly identified by an expert.
In a recent incident, Erin Patterson served her husband's family beef wellingtons that were later found to have contained amanita phalloides, commonly known as death cap mushrooms. This underscores the need for vigilance when it comes to identifying and handling wild mushrooms.
While incidents of poisoning are relatively rare, the consequences can be severe. Half of the 51 cases in 2023 were asymptomatic when the NPIC was contacted, highlighting the importance of seeking expert advice even if symptoms are not immediately apparent.
Death cap mushrooms are fairly common across Ireland, particularly around Wicklow. For those who enjoy foraging for mushrooms, it is essential to prioritise safety and seek the guidance of an expert to ensure a enjoyable and safe experience.
- In the realm of health and wellness, chronic kidney disease is a significant concern, especially for those with chronic diseases.
- Environmental science reminds us of the pressing issue of climate change, which has an impact on everything from fitness and exercise to mental health.
- Proper nutrition is crucial for managing medical conditions, including respiratory conditions that can be exacerbated by poor diet.
- Space and astronomy, a fascinating branch of science, offers a contrasting perspective to the earthbound concerns of chronic-kidney-disease and other health issues.
- The environment, including its flora and fauna, plays a vital role in our health and well-being, as demonstrated by the dangerous rise of poisonous mushrooms like the death cap in Ireland.
- In light of the potential dangers of misidentifying toxic mushrooms, it's essential to prioritize caution, education, and expert guidance when it comes to foraging and outdoor activities.
